Ingredients
Bowl 1:
- 1 pouch of SOMOS™ Cilantro Lime White Rice
- 1 pouch of SOMOS™ Spicy Refried Beans
- ½ red beet, roasted
- ½ golden beet, roasted or canned
- 1 cup cherry tomatoes, cut in half
- 2 tbsp cilantro, chopped
- 1 lime, juiced
Bowl 2:
- 1 pouch of SOMOS™ Mexican Brown Rice
- 1 pouch of SOMOS™ Mexican Black Beans
- 1 serrano pepper, sliced
- 2 tbsp cotija cheese
- 1 cup tomato, finely diced
- ½ cup red onion, diced
- 2 tbsp cilantro, chopped
Prep
Bowl 1:
- Microwave SOMOS™ Cilantro Lime White Rice and SOMOS™ Spicy Refried Beans for 90 seconds each
- Cut the roasted or canned beets into bite-sized wedges and place them in a small bowl with the halved cherry tomatoes. Toss with lime juice and a pinch of salt and set aside
- Scoop SOMOS™ Cilantro Lime White Rice and SOMOS™ Spicy Refried Beans evenly into bowls and top with beet and tomato mixture. Garnish with cilantro and serve
Bowl 2:
- Microwave SOMOS™ Mexican Brown Rice and SOMOS™ Mexican Black Beans for 90 seconds each
- In a small bowl, combine tomato, serrano pepper, red onion, and cilantro to make Pico de Gallo
- Scoop SOMOS™ Mexican Brown Rice and SOMOS™ Mexican Black Beans evenly into bowls and top with Pco de Gallo and cotija cheese
