Ingredients
- 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
- 1 pouch of SOMOS™ Peacadillo™ in Salsa Verde
- 1 pouch of SOMOS™ Spicy Refried Beans
- 2 tbsp cotija cheese
- 1 serrano pepper, diced
- 2 tbsp cilantro, chopped
Prep
- In a skillet over medium-high heat, heat 2 tbsp of oil until simmering.
- Add SOMOS™ Pasilla Pepper Salsa Ranchera and cook for 5 minutes or until salsa has slightly thickened
- Add SOMOS™ Unusually Thick & Crunchy Tortilla Chips and gently toss & thoroughly coat the chips.
- Cook for 3 minutes more all together
- Separately microwave SOMOS™ Peacadillo™ in Salsa Verde and SOMOS™ Spicy Refried Beans for 90 seconds each
- Transfer chilaquiles to a plate and spread SOMOS™ Spicy Refried Beans and SOMOS™ Peacadillo™ in Salsa Verde evenly across the top.
- Garnish with cotija cheese, serrano pepper, and cilantro
