Ingredients
- 1 pouch of SOMOS™ Mexican Black Beans
- 1 bag of SOMOS Unusually Thick & Crunchy Tortilla Chips
- 1 avocado, diced
- ¼ cup cilantro, chopped
- 1 sweet potato, cubed
- 1 lime, juiced
- 1 tbsp vegetable or olive oil
Prep
- Preheat oven to 400°F
- Toss sweet potatoes in oil, salt, and pepper and roast for 25 minutes or until potatoes are easily pierced with a fork
- Microwave SOMOS™ Mexican Black Beans for 90 seconds
- In a bowl, combine all ingredients and serve with SOMOS™ Unusually Thick & Crunch Tortilla Chips
