Ingredients
- 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
- 1 jar of SOMOS™ Salsa Verde Mild Salsa
- 1 pouch of SOMOS™ Mexican Street Corn White Rice
- 1 pouch of SOMOS™ Chipotle Refried Black Beans
- 2 eggs
- ¼ cup crema or sour cream
- ¼ cup cotija cheese or cheese of your choice
- 3 tbsp cilantro, chopped
Prep
- In a pan over medium-high heat, pour full jar of SOMOS™ Jalapeño Pepper Salsa Verde and cook until salsa starts bubbling
- Add SOMOS™ Unusually Thick & Crunchy Tortilla Chips and gently toss to thoroughly coat the chips
- Scoop the salsa-coated chips (aka chilaquiles) evenly into 2 bowls
- Microwave SOMOS™ Mexican Street Corn White Rice and SOMOS™ Chipotle Refried Black Beans together for 3 minutes and add both on top of each chilaquiles
- In the pan, cook 2 sunny side up eggs & lay them on top of each chilaquiles, taking care to not break the eggs…yet
- Drizzle with crema and garnish with cotija cheese, chopped cilantro and any of your mom’s favorite toppings
- Serve with napkins & her favorite morning drink - enjoy!
